(BOILED TAPIOCA WITH COCONUT)
INGREDIENTS : Tapioca, fresh grated coconut, salt the taste, little coconut oil(optional), curry leaves(optional)
PREPARATION : Chop the tapioca into small pieces. Boil it till soft. Mix the boiled tapioca with salt & fresh coconut. Add coconut oil & curry leaves. Mix & serve.
NOTE : It is advised the that tapioca be boiled open. Also throw away the water in which kappa is boiled.
Jhilli's Culinaireculture 