KERALA- SYRIAN CHRISTIAN CUISINE

Syrian Christians of Kerala, according to tradition, are descendants from the converts of St.Thomas……. St.Thomas was one of the twelve apostles….. They are the oldest Christian community in India & use Syriac as their liturgical language……. Syrian Christians are also known as Nasranis ( meaning they are from Nazareth, the birthplace of Jesus Christ)…… Syrian Christian cuisine is rich & varied……. It is a blend of different cooking traditions of Portuguese, Dutch, Syrian, Arab, Chinese & natives of Kerala…… Predominantly non-vegetarian, authentic Syrian Christian food depends on fresh produce, spices ground in stone mortar & pestle, traditional cooking vessels like heavy bell-metal urali or cheena chatti & wood fire for it’s flavour……. The Duck roast, a ceremonial dish, is a big favourite & is made during Easter and Christmas…….. The INRI Appam, an unleavened rice flour cake dipped in jaggery syrup, is eaten to commemorate the Last Supper…… Seafood & meat play a prominent part in the diet….. Vegetables are simply cooked….. Coconut & spices are important ingredients…… The forte of this cuisine is the trace of the various cultures that have influenced this community.

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