NEY CHORU

(GHEE RICE)

This dish is a very popular & simple dish…… Very easy to prepare and is normally cooked for special occasions…… Goes very well with spicy chicken/mutton/vegetable dishes.

p_20161124_211924_hdr_1.jpg

INGREDIENTS : 2 cups Basmati/Jeerakasala rice, 2-3tbsp ghee, 2-3 onions, 4 cups water, salt to taste.
Whole spices : 2-3  1″cinnamon, 1 star anise, 4-6 cloves, 4-6 cardamoms, few black pepper corns, 2 bay leaves.
For garnishing : Few cashew nuts, few raisins, 1-2 onions.

DIRECTIONS : Wash the rice thoroughly & soak for at least half an hour……. p_20161124_172648_hdr_1.jpgHeat ghee….. Stir fry cashewnuts & raisins separately and keep aside…… Stir fry sliced onions in the same ghee with little salt till golden brown……. Keep aside.p_20161124_172638_hdr_1.jpg

Drain rice…… Heat ghee…….. Add whole spices….. Sauté….. Add sliced onions & stir fry till slightly pink….. Now add the drained rice & salt…..Sauté till rice becomes translucent……. Mix in half of fried cashewnuts, raisins…….p_20161124_173508_hdr_1_1.jpg Add water…….p_20161124_173652_hdr_1.jpg Cook till rice is done & water is completely absorbed…… p_20161124_174550_hdr_1.jpgGarnish with fried onions and remaining fried cashewnuts & raisins……… Serve hot.

NOTE : One can add ginger-garlic-green chilli paste & lemon juice to spice up the dish.

Advertisements

4 thoughts on “NEY CHORU

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s