CHICKEN PASTEL

This is an old recipe, most probably, of Portuguese origin…… These are deep fried half moon parcels made with rice/flour and filled with stuffing ….. Various types of stuffings are made from different vegetables, eggs, fish, varieties of meats, etc……. Can be had as snacks/starters……

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INGREDIENTS :
For Dough : 3 cups rice flour/all purpose flour, 1 egg lightly beaten, 4tbsp melted butter, 1tbsp vegetable oil, 3/4th cup water, salt to taste.
For Stuffing : 500 gms chicken mince, 6-8 onions, few cloves garlic (optional), 1 potato, 2 carrots, 1-2 tsp black pepper powder, 1/2 tsp turmeric powder, 1-2 tbsp vinegar, 2-3 green chillies, few sprigs of coriander, salt to taste.
Oil for frying.

DIRECTIONS : Mix together butter, oil, egg and water……. Combine about 2 cups flour and salt in another bowl……… Pour egg & butter mixture slowly into the salt & flour mixture…..Keep stirring so that the flour does not clump up…… Add rest of the flour while mixing with hands……. Keep working to form a ball and till the dough is not sticking on the fingers…. Knead till the dough is very smooth…… Cover with a damp cloth and keep aside for at least for 15mins.

To make the stuffing, heat oil….. Add chopped green chilies, ground garlic & sliced onions…… Sauté…….Add finely chopped potatoes & carrots….. Sauté……. Now add in the minced chicken……..Mix in black pepper powder, turmeric powder & salt…. Cook covered till almost done and the mixture dries up…… Stir in vinegar and chopped coriander leaves….Sauté till done….. Cool.

Divide the dough in small balls….. Roll each ball out thinly…… Place a heaped spoon of stuffing on each , fold to make half moons and seal……. Deep fry these pastels in hot oil till golden brown…..Serve hot.

NOTE : If made with rice flour, covering the dough with damp cloth is a must.

 

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