ARROZ FUGATH (WEDDING PULAO)

Portuguese call the rice Arroz……. East Indian Community call their rice dishes Arroz too…… Arroz Fugath, or as the East Indians call it, Wedding Rice/Pulao, is a sweetish pulao mixed with dry fruits….. Goes very well with spicy side dishes.

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INGREDIENTS : 2 cups Basmati Rice, 400-500 gms onion, 8-10 cloves, 2″-3″cinnamon, few cashew nuts, few raisins, few cranberries (dried), salt to taste, oil, 4 cups water, boiled eggs.

DIRECTION : Wash the rice thoroughly…… Soak in water for 1/2 an hour….. Drain….. Keep aside……. Slice the onions……. Heat oil…… Fry the onions till golden brown…… Remove and keep aside…… Fry the dry fruits and keep aside.20180504_154814.jpg
Heat oil……. Add rice and half of the fried onions……20180504_155410.jpg Stir fry…….20180504_155531.jpg Add cloves, cinnamon and salt……20180506_154017.jpg Stir fry….. Add water…..20180506_153836.jpg Let the water come to a boil……. Cover…..20180506_153741.jpg Cook till done……. Garnish with Fried onions, dry fruits, boiled eggs…..20180504_163122.jpg Serve hot.

NOTE : Can use ghee (clarified butter) instead of oil……. Any dry fruits available at home can be used….. Can sprinkle coriander leaves as garnish too.

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