BHANOLE

Bhanole is an easy to make delicious and healthy savoury cake which can be had as a snack or as a Starter……..20190419_130743.jpg

INGREDIENTS : 1 small Cabbage, 1 onion, 1-2 green chillies, fresh coriander, 1 coconut, 1 tsp jaggery, 1/2 cup besan (chickpea flour), 1/4 tsp baking soda, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/4 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp Goda Masala, a pinch is asafoetida, salt to taste, 1 tbsp oil.

DIRECTIONS : Slice the cabbage to get 1 cup……… Slice the onion too……. Chop the green chillies finely…….. Chop fresh coriander to get approximately 1/4 cup……… Grate the coconut…….. Add hot water and keep aside for some time…….. Extract thick coconut milk through muslin cloth to get about 1/4 cup…….. Oil a container and keep aside…… Now mix sliced cabbage, sliced onion, chopped green chillies and coriander, jaggery, turmeric powder, red chilli powder, cumin powder, coriander powder, Goda Masala, asafoetida and salt………20190403_225328.jpg Add thick coconut milk…… Crush and mix thoroughly with hand……. Now add besan and baking soda to get a batter…….20190403_225556.jpg Pour the batter in the oiled container…….. Take a pressure cooker……. Pour some water in it…… Keep the container in the pressure cooker……..20190419_130301.jpg Steam it in the pressure cooker without whistle for about 50 minutes to 1 hour……..20190419_130407.jpgWhen it is done let it cool…….20190419_130554.jpg Cut bhanole into squares and serve.

NOTE : Bhanole can be served as it is or it can be shallow/deep fried……. The batter should have the consistency a little thicker than fritters…… Instead of steaming, one can bake bhanole at 175*C for at least 1/2 an hour.

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17 thoughts on “BHANOLE

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