COCONUT RICE

This delicious rice dish of Cochini Jews is very interesting.

20170707_113920

INGREDIENTS : 2 cups Basmati rice, 1/2 cup grated coconut, 2 cups coconut milk, 3-4 onions, 1″ ginger, 1-2 cloves garlic, 3-4 cardamoms, 5-7 cloves, 1 2″ cinnamon stick, few black pepper corns, salt to taste, coconut oil, 2 cups water.

DIRECTIONS : Wash the rice thoroughly…….. Soak for at least half as hour….. Heat oil…… Finely chop onions and stir fry till golden brown……20170707_104753Grate the garlic cloves & ginger and add to fried onions….. Sauté…… Drain the rice and add to the above mixture…… Add salt….. Sauté……. Add cardamom, cloves, black pepper corns & cinnamon……. 20170707_105138Sauté……. Mix in grated coconut and coconut milk…..20170707_105347

20170707_105808Stir well….. When the rice mixture starts boiling, reduce the heat…… Cover….. Simmer for at least 10- 12 minutes……. Add water as required….. When done, remove from heat….. Keep aside covered for at least 10 minutes……. 20170707_114027Serve hot.

NOTE : Normally for each cup of Basmati rice, one requires 2 cups of water….. Here, as one is adding 2 cups of coconut milk, one should add 2 cups of water.