PINEAPPLE PACHADI

(PINEAPPLE IN YOGHURT & COCONUT CURRY)

Pachadi is a traditional side dish…….. It is generally a yoghurt and coconut based dish…… Varieties of pachadi are created from different vegetables and fruits like beetroot, pumpkin, lady’s finger, ginger, cucumber, tomato, pineapple, mango, grape etc….. Easy to make and is normally had with lentil curry & rice…… Pineapple Pachadi is a sweet & sour preparation and is very delicious & different.

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INGREDIENTS : 1 medium sized pineapple, 1 cup grated coconut, 3/4 cup yoghurt, 1-2 green chillies, 2 red chillies, 1/4 tsp cumin seeds, 1″ ginger, 1/2 tsp turmeric powder, 1tsp+1/2 tsp mustard seeds, 3-4 onions (optional), few curry leaves, 1 tbsp oil, salt & sugar(optional) to taste, water as required.

DIRECTIONS : Wash the pineapple, remove the skin and dice into small cubes……..p_20161201_111540_1.jpg Grate fresh coconut…… Grind the freshly grated coconut with green chillies, cumin seeds, turmeric powder, ginger & 1/2 tsp mustard seeds…….. Keep aside…..p_20161201_111647_1_1.jpg Beat the yoghurt and keep aside……. Now cook the pineapple cubes with salt, sugar and enough water till soft……. p_20161201_113405_1.jpgAdd the ground coconut paste and cook till it thickens…… p_20161201_114125_1_1.jpgTake off from heat….. Keep aside to cool a little….. Now add the yoghurt and mix lightly…….. p_20161201_122353.jpgKeep aside…… p_20161201_122620_1.jpgHeat oil in another pan….. Add 1tsp mustard seed….. Sauté till it splutters….. Add red chillies & curry leaves ……p_20161201_122925_1.jpg Sauté…… Meanwhile slice onions & add….. p_20161201_123108_1_1.jpgSauté till light brown…… Now pour the pineapple mixture into the pan…… p_20161201_123433_1.jpgMix well & heat for a few minutes……p_20161201_123722_1.jpgServe.

NOTE : Consistency of the dish can be adjusted by increasing/decreasing water in Coconut paste……. Generally this dish is not reheated……. Onions can be ground with coconut mixture.

 

PACHADI

(RAITA – YOGHURT WITH CUCUMBER & ONION)

Pachadi is made with yoghurt which is served as side dish…… It is also known as RAITA all over India…… It provides cooling effect to offset any spicy food like biriyani.

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INGREDIENTS : 1  1/2 – 2 cups yoghurt, 1 cucumber, 1 small onion, 1-2 green chillies, black pepper powder & salt & sugar to taste.

DIRECTIONS : Beat yoghurt with black pepper powder, salt & sugar….. Keep it aside….. Chop cucumber, onions, green chillies finely…. Mix these with beaten yoghurt…… Garnish with little of sliced onion & cucumber…… Keep in refrigerator….. Serve chilled.

NOTE : Can garnish with coriander leaves/ mint leaves, etc….. Can also add other vegetables like carrots in the pachadi……. One can grate the vegetables instead of chopping….. Can be easily served as a dip too.