KAPPA PUZHUNGIYATHU

img-20160817-wa0023_1.jpg

(BOILED TAPIOCA WITH COCONUT)

p_20160620_140437_hdr_1.jpg

INGREDIENTS : Tapioca, fresh grated coconut, salt the taste, little coconut oil(optional), curry leaves(optional)

PREPARATION : Chop the tapioca into small pieces. Boil it till soft. Mix the boiled tapioca with salt & fresh coconut. Add coconut oil & curry leaves. Mix & serve.

NOTE : It is advised the that tapioca be boiled open. Also throw away the water in which kappa is boiled.

Advertisements