SARANGYA CHE BHUJANE

Pathare Prabhu community ‘s comfort food is Bhujane…….. This simple tasty recipe can be made from ingredients generally available in Indian homes and is ready in a very short time…… Bhujane can be also made with eggs, prawns, Ravas fish, Ghol fish as also vegetables like potatoes……… Pomfret is called Saranga in Marathi language.

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INGREDIENTS : 3 small pomfrets, 2 onions, 1 tsp ginger paste, 1 tbsp garlic paste, 1/2 tsp turmeric powder, 2 tsp red chilli powder, a pinch of asafoetida, few sprigs coriander, 2 green chillies, salt to taste, 2 tbsp oil.

DIRECTIONS : Clean pomfrets thoroughly and cut into two pieces…… Chop the onions, green chillies and coriander finely……. Except the fish, mix all the ingredients in the cooking pan…….20180706_165931.jpg Crush all the ingredients with hand for at least 8-10 minutes till a homogenous paste is obtained……..20180706_152431.jpg Add as much water as is required to wash the hand crushing the ingredients……. Now add in the pomfret pieces and coat with the masala……20180706_152744.jpg Cook on high flame and bring me his to a boil…….. As soon as it boils, turn the heat down…….. Cover the pan with lid…….20180706_165429.jpg Cook on slow flame till the fish is done…….. Remove the lid, tilt and turn the pan so that the whole thing comes together…….20180706_164027.jpg Don’t stir with ladle……. Switch off the flame….. Cover with lid and let the curry cool down a bit…….Serve with steaming hot rice.

NOTE : Instead of small pomfrets, a big pomfret can be used…….. Chillies can be increased/ decreased according to taste…….. Crushing of the mixture with hand is a must otherwise the resultant curry will be runny……… Don’t stir with ladle as it could break the fish.

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