Pachadi is made with yoghurt which is served as side dish…… It is also known as RAITA all over India…… It provides cooling effect to offset any spicy food like biriyani.


INGREDIENTS : 1  1/2 – 2 cups yoghurt, 1 cucumber, 1 small onion, 1-2 green chillies, black pepper powder & salt & sugar to taste.

DIRECTIONS : Beat yoghurt with black pepper powder, salt & sugar….. Keep it aside….. Chop cucumber, onions, green chillies finely…. Mix these with beaten yoghurt…… Garnish with little of sliced onion & cucumber…… Keep in refrigerator….. Serve chilled.

NOTE : Can garnish with coriander leaves/ mint leaves, etc….. Can also add other vegetables like carrots in the pachadi……. One can grate the vegetables instead of chopping….. Can be easily served as a dip too.


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